*last updated 10/19/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18 – Chapel Hill Creamery Carolina Moon -Holly Grove Chevre -Chapel Hill Creamery Calvander -Saxapahaw Blues -Piemonte Barn Cheese -Chapel Hill Creamery Farmers cheese- Bacon Jam -N’duja  -Chicken Liver pate- Kielbasa

Rocky Run Farm Spinach and Frisee Salad with warm bacon/sherry vinaigrette, red onions, toasted pecans, goat cheese $8 (GF)

 PEI Mussels with white wine, garlic, butter, parsley, and baguette $12

 NC Clam Chowder with bacon, potatoes, onion, garlic, cream $7 (GF)

 Carnival Squash Soup with roasted corn and garlic, coconut milk, cilantro cup $5 bowl $8 (vegan)

 Meat Loaf pork, beef, ricotta, and egg, served with pickled red onion and celery leaf $7 (GF)

Three Cheese Mac n’Cheese mozzarella, Ashe co. hoop cheese, parmesan, Ran-Lew Dairy milk and penne pasta $8 (V)

Eggplant Parmesan layered fried eggplant, tomato sauce, mozzarella, parmesan $7 (V)

 NC Pimento Cheese Fries $6 (GF, V)

 Pretzel Beer cheese and Lusty Monk mustard $4 (V)

 House Sourdough butter, olive oil, or honey butter $2 (V)



Garlic Mashed Potatoes

House Fries

Mixed Greens Salad

Blistered Shishitos



Collards (not V)

Corn on the Cob


Dinner Salad Peaceful River Farm mixed greens, NC apples, toasted pecans, shaved fennel, shaved CHC Calvander, muscadine honey vinaigrette $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Grilled Firsthand Foods Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

House Veggie Burger (contains peanut, cheese, and eggs house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Burger $5 (V)

T-5 Farm Chicken Breast roasted potatoes, kale, lemon butter pan sauce $20 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Pad Thai zucchini, eggplant, onions, cabbage, garlic, ginger, lime juice, cilantro, rice noodles, peanuts, available spicy or not $14 (GF, Vegan) add chicken $4

Fried Rice Bowl* spicy kimchi, sorghum soy glaze, green onion, sunny egg $14 add pork cheek $4 (GF, V, vegan on request)

Pan-seared NC Yellowfin Tuna Asian slaw, cilantro, sesame seeds, and soy sorghum glaze $22 (GF)

NC Trout Rocky Run cherry tomatoes, green beans, corn, tomato beurre blanc $16 (GF)

Chicken and Dumplings T5 Farm pulled chicken, carrots, onion, celery, garlic, thyme, dumplings $14

Ashley Farm Duck Breast* kale and shitake mushroom risotto, hot pepper relish $23 (GF)

Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, kale $25 (GF)

Grilled Outlaw Farms Pork Chop squash, eggplant, onion caponata, agro dolci onions $23 (GF,DF)


Tres Leches Cake :

A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour : Chocolate Pecan

Ask your server about today’s delicious pie. Made at the Bingham School Inn 3 miles away.

Chocolate Bundt Cake:

Chocolate cake with a cinnamon bourbon glaze. (Vegan)

Peach Almond Crisp:

Peaches with amaretto and topped with a crispy almond crumble and whipped cream. (GF)

Carmel Apple Bread Pudding:

Village Bakehouse bread layered with custard and local apples.  Topped with caramel and whipped cream.