*last updated 08/20/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

 

8/20 Special-  Crispy Pork Belly Sandwich with BBQ sauce, coleslaw, and fried onions on our house brioche bun with a side salad $12

Starters & Small Plates

 

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries

3 for $12 or 5 for $18

    • • Chapel Hill Creamery Hickory Grove
      • Holly Grove Chevre
      • Chapel Hill Creamery Carolina Moon Brie
      • Chapel Hill Creamery Farmer’s Cheese
    • Lindale gouda
    • • Bacon Jam
    • • Chicken Liver Pate
    • • Salami
    • • N’duja

 

Pretzel with Beer cheese and Lusty Monk mustard $4 (V)

Confit Pork Belly black bean garlic puree, summer peppers, sun gold tomato salad, rosemary oil, sunflower shoots $12 (GF)

PEI mussels with pesto and spicy N’duja broth, grilled baguette crostini $12

Chicken Liver Mousse Left Bank Butchery mousse, pickled banana peppers, muscadine jelly, crostinis $10

House Sourdough with butter, olive oil, or honey butter $2 (V)

Meat Loaf made with pork, beef, ricotta, and egg, served with pickled red onion and celery leaf $7 (GF)

NC Pimento Cheese Fries $6 (GF, V)

 

Sides

Garlic mashed potatoes

House cut fries

Potato salad

Coleslaw

Summer squash

Balsamic beets

Side mixed greens

Mains

Dinner Salad ECO mixed greens, cucumber, tomato, crushed pecans, bell peppers, shaved Lindale Gouda, lemon-honey vinaigrette $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

House Veggie Burger (contains peanut, cheese, and eggs) house brioche bun, lettuce, tomato, cucumber tzatziki, fries, $12 or a 3oz Mini Veggie Burger $5

Grilled Firsthand Foods Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

T-5 Farm Chicken Breast summer vegetable couscous, lemon butter pan sauce $20

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Pad Thai zucchini, eggplant, onions, cabbage, garlic, ginger, lime juice, cilantro, rice noodles, available spicy or not $14 (GF, Vegan)

Fried Rice Bowl* crispy pork belly, spicy kimchi, sorghum soy glaze, green onion, sunny egg $13 add sesame pork cheek $4 (GF, vegan on request)

Ashley Farm Duck Breast* kale and caramelized onion risotto, gala apple chutney, vin cotto $23 (GF)

NC Trout pan seared NC rainbow trout, sun gold tomatoes, shishito peppers, roasted tomato broth $16 (GF)

T-5 Farm Chicken Quarter sour cherry mole sauce, tomato poblano pepper rice, cilantro$15

Grilled Pork Chop grilled tomato, eggplant and squash, with honey poblano chutney $22 (GF)

Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, pepperonata $25 (GF)

 

 

Desserts

Tres leches with whipped cream

Bingham School Inn Pie du Jour

Scuppernong Crisp

Lemon Tiramisu