*last updated 07/04/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates


Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries

3 for $12 or 5 for $18

    • • Goat Lady Dairy Lindale Gouda
      • Piemonte Farm Barn Cheese
      • Holly Grove Chevre
      • Carolina Moon Brie
      • CHC Farmer’s Cheese
    • • Bacon Jam
      • Chicken Liver Pate
      • Smoked Ham

House Sourdough with butter, olive oil, or honey butter $2 (V)

NC Pimento Cheese Fries $6 (GF,V)

Crispy Pig Ears with Alabama white BBQ sauce $6 (GF)

Meat Loaf made with pork, beef, ricotta, and egg, served with pickled onion and celery leaf $7 (GF)

Hoisin Braised Chicken Wings with scallions and sesame seeds $8  

Pretzel with Beer cheese and Lusty Monk mustard $4 (V)



  • Garlic Mashed Potatoes
  • House Cut Fries
  • Side Salad
  • Coleslaw
  • Grilled Corn on the Cob
  • Roasted Balsamic Beets
  • Summer Squash


Dinner Salad ECO mixed greens, cucumber, tomato, crushed pecans, orange supremes, shaved Lindale Gouda, lemon-honey vinaigrette $12 (GF,V)  add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger* $5

House Veggie Burger (contains peanut, cheese, and eggs) house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger $5

T5 Farms Chicken Breast roasted potatoes, kale $22 (GF)

Grilled Firsthand Foods NY Strip* pan roasted potatoes, kale, house steak sauce $25 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Pad Thai with yellow squash, zucchini, eggplant, onions, cabbage, garlic, ginger, lime juice, peanuts, cilantro, rice noodles, available spicy or not $14 (GF, Vegan)

Ashley Farm Duck Breast* with kale and caramelized onion risotto, gala apple chutney, vin cotto $23 (GF)

NC Trout Cakes with seasonal vegetable rice pilaf, green onions and a lemon sage beurre blanc $16

Beef Bulgogi Korean grilled beef, cabbage, carrots, congee rice porridge, spicy Thai chili powder garnish $15 (GF, DF)
Fried Rice Bowl*spicy kimchi, sorghum soy glaze, green onion, sunny egg $12 sesame pork cheek $4 (GF, vegan upon request)

Grilled Pork Chop with grilled agro dolce onions, spinach and balsamic reduction $22 (GF)

Nashville HOT Fried Chicken Thigh with pub baked beans and griddled sweet corn bread$15




Tres leches with whipped cream

Bingham School Inn Peach Tart

Rocky Road Semifredo

Pound cake with Blueberries and Lemon glaze