*last updated 11/28/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18 – Chapel Hill Creamery Carolina Moon -Holly Grove Chevre -Chapel Hill Creamery Calvander -Chapel Hill Creamery Farmers Cheese- Saxapahaw Blues -Lindale Gouda – Bacon Jam -N’duja  -Chicken Liver pate- Jalapeno cheddar bologna

Pretzel Beer cheese, Lusty Monk mustard $4 (V)

 House Sourdough butter, olive oil, or honey butter $2 (V)

 NC Pimento Cheese Fries $6 (GF, V)

Meat Loaf pork, beef, ricotta, egg, pickled red onion, celery leaf $7 (GF)

Chicken and Vegetable soup carrots, celery, onions, brown rice  cup $6 bowl $8

Bang Bang Broccoli  beer battered and fried, tossed in bang bang sauce and scallions $7 (V)

Roasted Beet Salad Uncle Henry’s beets, gala apple, shaved fennel, kale, goat cheese, golden raisins, toasted almonds, orange & honey vinaigrette $9 (V,GF)

Caesar Salad with buttercrunsh lettuce, house croutons, bacon bits, red onions, and parmesan cheese


Garlic Mashed Potatoes

House Fries

Mixed Greens Salad



Sweet Potato Mashers

Brussel Sprouts



Dinner Salad Peaceful River mixed greens, apples, watermelon radish, toasted pistachios, shaved CHC Calvander cheese, muscadine honey vinaigrette $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

House Veggie Burger (contains peanut, cheese, and eggs) house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Burger $5 (V)

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

Shepherd’s Pie Braeburn Farm ground beef with carrots, celery, onions, and garlic topped with garlic mashed potatoes $13 (GF)

Chicken & Dumplings carrots, celery, onion, garlic, thyme, bay leaf, house made dumplings $14

T-5 Farm Chicken Breast roasted potatoes, kale, lemon butter pan sauce $20 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Tikka Masala beet greens, eggplant, cabbage, coriander, cumin, curry powder, coconut milk, yogurt, tomato, cilantro $14 (GF, V, vegan upon request)

Eggplant Bolognese carrot, celery, onion, eggplant, garlic, tomato, thyme, linguini, parmesan $15 (V, vegan upon request)

NC Rainbow Trout goat cheese creamed spinach, onion, garlic, Haw River oyster mushrooms $16 (GF)

Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, kale $25 (GF)

Grilled Outlaw Farms Pork Chop potato and bacon hash, spiced apple ginger sauce $23 (GF, DF)

Maple Braised Outlaw Farms Pork over Old Guilford Mill polenta with spinach and rosemary $16 (GF)



Tres Leches Cake :

A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour :

Ask your server about today’s delicious pie. Made at the Bingham School Inn 3 miles away.

Chocolate Peanut Butter Cake:

Chocolate cake with peanut butter frosting and chocolate ganache.

Persimmon Cheesecake:

Classic crust-less cheesecake with local persimmons. (GF)

Sweet Potato Pie:

Spiced sweet potato filling in a house made crust, topped with candied hazelnuts and black walnuts.