*last updated 09/17/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

 

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18

- Chapel Hill Creamery Carolina Moon

-Lindale Gouda

-Holly Grove Chevre

-Chapel Hill Creamery Farmers Cheese

-Piemonte Farm Don Gavino

-Saxapahaw Blues

-Bacon Jam

-Na’duja

-Salami

-Chicken Liver pate

PEI Mussels arugula pesto and spicy N’duja broth, grilled baguette crostini $12

Rocky Run Farm Arugula Salad with lemon, olive oil, sunflower seeds, shaved Lindale Gouda $8 (GF,V)

Meat Loaf made with pork, beef, ricotta, and egg, served with pickled red onion and celery leaf $7 (GF)

Three Sisters Soup butternut squash soup with jalapeno oil, sweet corn, plump cranberries, pea shoots $7 (Dairy free) 

BBQ Chicharrones fried pork skin, brown sugar bbq spice mix $4 (GF)

NC Pimento Cheese Fries $6 (GF, V)

Pretzel with Beer cheese and Lusty Monk mustard $4 (V)

House Sourdough with butter, olive oil, or honey butter $2 (V)

Sides

Garlic Mashed Potatoes

Coleslaw

House Fries

Mixed Greens Salad

Kale

Shishito Peppers

Corn on the cob

Mains

Dinner Salad Peaceful River Farm mixed greens, cucumbers, apples, toasted walnuts, summer peppers, shaved Lindale Gouda, lemon honey vinaigrette $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Root Beer Braised Brisket Sandwich fried onions, coleslaw, house brioche bun, fries $12

Grilled T5 Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

House Veggie Burger (contains peanut, cheese, and eggs house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Burger $5 (V)

T-5 Farm Chicken Breast roasted potatoes, kale, lemon butter pan sauce $20 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Pad Thai zucchini, eggplant, onions, cabbage, garlic, ginger, lime juice, cilantro, rice noodles, peanuts, available spicy or not $14 (GF, Vegan)

Fried Rice Bowl* spicy kimchi, sorghum soy glaze, green onion, sunny egg $14 add pork cheek $4 (GF, V, vegan on request)

Ashley Farm Duck Breast* kale and shitake mushroom risotto, hot pepper relish $23 (GF)

NC Trout pan seared NC rainbow trout, tomatoes, shishito peppers, charred corn, couscous, and roasted tomato broth $16

Sesame Beef stir fried cabbage, carrots, and peppers, sesame basmati rice$15 (GF)

Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, kale $25 (GF)

Desserts

Tres Leches Cake :A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour :Ask your server about today’s delicious pie. Made at the Bingham School Inn 3 miles away.

Paw Paw Panna Cotta:A light paw paw custard served with a Salted Orange Caramel Sauce. (GF)

Spiced Fall Cheesecake Bars:Graham Cracker cinnamon crust, heirloom squash and cream cheese filling with cinnamon oat streusel on top.