*last updated 03/21/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

 

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18

    • • Holly Grove Chevre
      • Boxcarr Robiola
      • Sweet Grass Dairy Asher Bleu
      • House Pimento Cheese
      • English Farmstead Cheese Havarti
    • • Bacon Jam
      • Kielbasa
      • Hoisin Pork Belly
      • Duck Liver Mousse

House Sourdough with butter, olive oil, or honey butter $2 (V)

NC Pimento Cheese Fries $6 (GF,V)

Pig Head Fritters with coleslaw, Lusty Monk mustard $8

Creamy oyster mushrooms with chevre, thyme, and bitter sweet chocolate over grilled crostini $9 (V)

Pretzel with Beer cheese and Lusty Monk mustard $4

Meat Loaf pork, beef, ricotta, egg, served with pickled onion and celery leaf $7 (GF)

Crispy Pig Ears with Alabama white BBQ sauce $6 (GF)

P.E.I. Mussels white wine, garlic, butter, and baguette $12

Caramelized Tomato Tart shallot, sherry vinegar, caramel, puff pastry, sunflower shoots $8 (V)

Sides

Garlic Mashed Potatoes

House Cut Fries

Side Salad

Coleslaw

Mashed Sweet Potatoes

Brussel Sprouts

Kale

Spinach

Mains

Dinner Salad Peaceful River Farm mixed greens, smoked tomato vinaigrette, fried tortillas, shredded cheddar, black beans $12 (GF,V) add blackened chicken $5

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger* $5

Springer Mountain Chicken Breast roasted potatoes, kale $20 (GF)

Grilled Firsthand Foods NY Strip* pan roasted potatoes, kale, house steak sauce $25 (GF)

Grilled Pork Chop fried potato croquette, wilted spinach and smoked tomato sauce $20

Kid’s Cheese Burger* on brioche or Kids Grilled Cheese (V) on sourdough $3.5 add fries $7

Ashley Farm Duck Breast with kale and caramelized onion risotto, gala apple chutney $23 (GF)

NC Trout Cakes with beets, barley, kale, raisins, peanuts, sage béarnaise sauce $16

Fried Rice Bowl spicy kimchi, sorghum soy glaze, green onion, sunny egg $12 add sesame pork cheek $4 (GF, vegan upon request)

Chicken and Grits, Joyce Farm poulet rouge chicken ragu, carrots, celery, onion, Old Guilford Mill grits $15

St. Benedict’s Breakfast Stout Braised Beef Stew ribeye, potatoes, carrots, celery, onion, garlic, tomato and sourdough $14

Desserts

 

Tres leches with whipped cream $5

Bingham School Inn Chocolate Bourbon Pecan Pie $5

Butterscotch Pudding $5

Chocolate Stout Cake: $5
Chocolate cake, chocolate stout buttercream filling and covered with Dark Chocolate Ganache.