*last updated 12/20/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18 – Chapel Hill Creamery Carolina Moon -Holly Grove Chevre -Chapel Hill Creamery Calvander -Chapel Hill Creamery Farmers Cheese- Saxapahaw Blues -Lindale Gouda – Bacon Jam -N’duja  -Chicken Liver pate- Jalapeno cheddar bologna

Pretzel beer cheese, Lusty Monk mustard $4 (V)

House Sourdough butter, olive oil, or honey butter $2 (V)

NC Pimento Cheese Fries $6 (GF, V)

T5 Farm Chicken Wings with sweet thai chili sauce $7

Vegetable Ribollita Soup soffritto, kale, white beans, garlic, tomato, vegetable stock, grilled sourdough cup $6 bowl $8 (GF)

P.E.I. Mussels garlic, butter, wine, parsley, house baguette $12 (GF)

Meat Loaf pork, beef, ricotta, egg, pickled red onion, celery leaf $7 (GF)

Crispy Pig Ears BBQ spiced with sweet and sour gastrique $8 (GF, DF)





Garlic Mashed Potatoes

House Fries

Cole slaw

Mixed Greens Salad

Sweet Potato Mashers

Brussel Sprouts

Collard Greens (not V)




Dinner Salad Peaceful River mixed greens, apples, watermelon radish, toasted pistachios, shaved CHC Calvander cheese, muscadine honey vinaigrette $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

House Veggie Burger (contains peanut, cheese, and eggs) house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Burger $5 (V)

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

Shepherd’s Pie Braeburn Farm ground beef with carrots, celery, onions, and garlic topped with garlic mashed potatoes $13 (GF)

Chicken & Dumplings carrots, celery, onion, garlic, thyme, bay leaf, house made dumplings $14

T-5 Farm Chicken Breast roasted potatoes, kale, lemon butter pan sauce $20 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Roasted Carrot Risotto Rocky Run farmbeet greens, ECO carrots, honey glazed carrots, parmesan $14 (GF,V)

 Fried Rice Bowl* spicy kimchi, sorghum soy glaze, green onion, sunny egg $14 (GF, V, vegan on request) add chicken $4

 NC Rainbow Trout goat cheese creamed spinach, onion, garlic, Haw River oyster mushrooms $16 (GF)

 Tacos braised pork, lime marinated peppers and onions, cilantro, chipotle mayo $12 (GF, DF)

 Braised Pork Chili shredded pork shoulder, onions, garlic, pinto beans, cheddar, fried tortillas, sour cream, cilantro $16 (GF)

 Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, sautéed kale $25 (GF)

 Grilled Outlaw Farms Pork Chop potato hash browns, carrot ginger puree $20 (GF)




Tres Leches Cake :

A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour :

Ask your server about today’s delicious pie. Made at the Bingham School Inn 3 miles away.

Eggnog Spice Cake:

A lightly spiced cake layered with eggnog frosting.

Chestnut Pudding:

A thick chestnut custard topped with whipped cream and nutmeg.(GF)

Italian Hot Chocolate:

Italian Hot Chocolate topped with whipped cream.