*last updated 11/16/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18 – Chapel Hill Creamery Carolina Moon -Holly Grove Chevre -Chapel Hill Creamery Calvander -Pimento Cheese -Lindale Gouda- Bacon Jam -N’duja  -Chicken Liver pate- Kielbasa

Pretzel Beer cheese, Lusty Monk mustard $4 (V)

 House Sourdough butter, olive oil, or honey butter $2 (V)

 NC Pimento Cheese Fries $6 (GF, V)

Meat Loaf pork, beef, ricotta, egg, pickled red onion, celery leaf $7 (GF)

Cream of Broccoli Soup ECO broccoli, T5 chicken stock, potato, cream  cup $5 bowl $9

Bang Bang Broccoli Cottle organics broccoli, beer battered and fried, tossed in bang bang sauce and scallions $7 (V)

Roasted Beet Salad Uncle Henry’s beets, gala apple, shaved fennel, kale, goat cheese, golden raisins, candied peanuts, orange & honey vinaigrette $9 (V,GF)

                                                                    Sides

Garlic Mashed Potatoes

House Fries

Mixed Greens Salad

Coleslaw

Kale

Sweet Potato Mashers

Brussel Sprouts

Broccoli

 

Mains

Dinner Salad Peaceful River mixed greens, Asian persimmons, shishito peppers, toasted pistachios, muscadine honey vinaigrette, Holly Grove chevre $12 (GF, V) add chicken $4

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

House Veggie Burger (contains peanut, cheese, and eggs house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Burger $5 (V)

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

Shepherd’s Pie Braeburn Farm ground beef with carrots, celery, onions, and garlic topped with garlic mashed potatoes $12 (GF)

T-5 Farm Chicken Breast roasted potatoes, kale, lemon butter pan sauce $20 (GF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

Pad Thai eggplant, onions, napa cabbage, garlic, ginger, lime juice, cilantro, rice noodles, peanuts, available spicy or not $14 (GF, Vegan) add chicken $4 add pork cheek $4

Fried Rice Bowl* spicy kimchi, sorghum soy glaze, green onion, sunny egg $14 add pork cheek $4 (GF, V, vegan on request)

NC Rainbow Trout Rocky Run Farm goat cheese creamed spinach, Haw River oyster mushrooms $16 (GF)

Chicken Tikka Masala T5 chicken, onions, peppers, coriander, cumin, curry powder, coconut milk, tomato, scallions $15 (GF)

Grilled Firsthand Foods NY Strip* rosemary roasted potatoes, kale $25 (GF)

Grilled Outlaw Farms Pork Chop sweet potato and bacon hash, spicy apple butter $23 (GF, DF)

Braised Pork Sandwich sweet potato hoisin BBQ sauce, coleslaw, brioche bun, house cut fries $12

 

Desserts

Tres Leches Cake :A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour : Ask your server about today’s delicious pie. Made at the Bingham School Inn 3 miles away.

Apple Strudel:NC Crispin Apples, raisins, cinnamon, phyllo dough, powdered sugar

Persimmon Cheesecake: Classic crust-less cheesecake with local persimmons. (GF)

Chocolate Bundt Cake:Chocolate cake with a cinnamon bourbon glaze. (Vegan