*last updated 2/17/18.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18 – Chapel Hill Creamery Carolina Moon -Holly Grove Chevre -Chapel Hill Creamery Farmers Cheese -Lindale Gouda – Bacon Jam -N’duja  -Chicken Liver pate- Smoked Kielbasa

Village Bake House Focaccia parmesan, herb crusted bread served with side of summer marinara sauce $4 (V)

House Sourdough butter, olive oil, or honey butter $2 (V)

Roasted Pumpkin Bisque with spiced beet puree, crème fraiche, and chives (V, GF) Cup $6 Bowl $8

NC Pimento Cheese Fries $6 (GF, V)

PEI Mussels with garlic, butter, white wine, parsley, grilled baguette $12

Fried Buffalo Wings Springer Mountain chicken, with shaved celery, carrots, and ranch $8

Meat Loaf pork, beef, ricotta, egg, pickled red onion, celery leaf $7 (GF)

 

 

                                                                    Sides

Garlic Mashed Potatoes

House Fries

Cole slaw

Mixed Greens Salad

Sweet Potato Mashers

Kale

Brussel Sprouts

Balsamic Beets

 

 

Mains

Dinner Salad Peaceful River Farm mixed greens with apples, golden raisins, sweet potato, sunflower seeds, Holly Grove chevre, fig balsamic dressing$12 (GF,V)   add chicken $4 add fried oysters $6

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

House Veggie Burger (contains peanut, cheese, and eggs) house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries $12 or a 3oz Mini Veggie Burger $5 (V)

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz Mini Burger* $5

Braised Beef Chili Braeburn beef, onions, garlic, tomato, kidney beans, cheddar, fried tortillas, sour cream, cilantro $16 (GF)

Lemon Honey Chicken Breast rosemary roasted root vegetables, apple mostarda $20 (GF, DF)

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 with fries $7

Fried Rice Bowl* spicy kimchi, sorghum soy glaze, green onion, sunny egg and cilantro $14 (GF, V, vegan on request)  add pork cheek $4

Asparagus Risotto Haw River Mushroom oyster mushroom duxelle, garlic, caramelized onion, asparagus, parmesan cheese, micro greens $14 (GF,V)

NC Trout Cakes goat cheese creamed kale, onion, garlic, Haw River oyster mushrooms $16

Grilled Firsthand Foods NY Strip* roasted potatoes, asparagus, house steak sauce $25 (GF)

Grilled Pork Chop Cane Creek Farm pork, Old Guilford Mill pimento cheese grits, brussel sprouts $22 (GF)

 

Desserts

Tres Leches Cake :A sponge cake made with three milks, topped with caramel and whipped cream.  A house specialty.

Bingham School Inn Pie du jour :Ask your server about today’s delicious pie. Made at the Bingham School Inn, 3 miles away

Persimmon Panna Cotta:  Local persimmons, topped with a ginger almond crumb.  (GF)

Chocolate Cherry Cupcake: Chocolate and amarena cherries with bourbon cherry glaze and chocolate curls (vegan upon req)

Lemon Tart: Lemon curd filling, topped with whipped cream and blueberry syrup.

 

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