*last updated 2/22/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates

 

Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18

    • Sweet Grass Dairy Asher Bleu
    • Holly Grove Chevre
    • Buttercup (Havarti)
    • Boxcarr Robiola
    • House Pimento Cheese
    • Chicken heart rillette
    • Andouille
    • Smoked bluefish pate
    • Hoisin pork belly

House Sourdough with butter, olive oil, or honey butter $2 (V)

House Pretzel with beer cheese and Lusty Monk mustard $4(V)

Pig Head Fritters with coleslaw, Lusty Monk mustard $8

NC Pimento Cheese Fries $6 (GF,V)

Creamy Oyster mushrooms with chevre, thyme, and bitter sweet chocolate over grilled crostini $9 (V)

Meat Loaf pork, beef, ricotta, egg, served with pickled onion and celery leaf $7 (GF)

Crispy Pig Ears with Alabama white BBQ sauce $6 (GF)

 

Sides

Garlic mashed potatoes 

House cut fries

Side salad

Coleslaw

Asparagus

Collard Greens (not Vegetarian)

Mashed sweet potatoes

Brussel Sprouts

Kale

Mains

Dinner Salad Peaceful River Farm mixed greens, muscadine vinaigrette, roasted sweet potato, curried NC Winesap Apples, golden raisins, cinnamon sugared peanuts, goat cheese $12 (GF,V) add chicken $5

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Grilled Firsthand Foods Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger* $5

Poulet Rouge Chicken Breast with roasted potatoes, kale $20 (GF)

Cane Creek Pork Chop with Dancing Pines grilled honey glazed carrots, spiced apple demi-glace $20 (GF)

Grilled Firsthand Foods NY Strip* pan roasted potatoes, kale, house steak sauce $25 (GF)

Kid’s Cheese Burger* on brioche or Kids Grilled Cheese (V) on sourdough $3.5 add fries $7

Braeburn Farm Beef Bolognese over linguini with parmesan and parsley $16 (V)

Ashley Farm Duck Breast with kale and caramelized onion risotto, gala apple chutney $23 (GF)

NC Trout Cakes with beets, barley, kale, raisins, peanuts, sage béarnaise sauce $16

Braised Pork Chili with onions, black beans, house chipotle, rice, sour cream, fried tortillas, cilantro $14 (GF)

Fried Rice Bowl spicy kimchi, sorghum soy glaze, green onion, sunny egg $12 add sesame pork cheek $4 (GF, vegan upon request)

Chicken and Grits, Joyce Farm poulet rouge chicken ragu, carrots, celery, onion, Old Guilford Mill grits $15

Vegetarian Ramen roasted butternut squash, cabbage, green onions, tamari, smoked collard stem dashi broth, ramen egg $15 (vegan upon request)

Desserts

 

Tres leches with whipped cream $5

Bingham School Inn Chocolate Bourbon Pecan Pie $5

Muscadine Crisp $7

Chocolate Cherry Cake $7