*last updated 04/20/17.  As the seasons change, and the availability from local farms change, so does our menu.  If you are looking for something we have had recently and do not see it here on the menu, please call us, it may be a special that night. If you are seeking vegan, gluten free, or other dietary considerations, let us know and we can accommodate you.*

Starters & Small Plates


Cheese & Charcuterie Board: Choose from a selection of cheeses & Left Bank Butchery’s own charcuteries 3 for $12 or 5 for $18

    • • Holly Grove Chevre
      • House Pimento Cheese
      • Piemonte Farm Don Gabino
      • CHC Dairyland Farmer’s Cheese
      • Asher Bleu
      • Boxcarr Robiola
    • • Bacon Jam
      • Salami
      • Hoisin Pork Belly
      • Duck Liver Mousse
      • N’duja

House Sourdough with butter, olive oil, or honey butter $2 (V)

NC Pimento Cheese Fries $6 (GF,V)

Cane Creek Pork Empanadas with pickled onions, house chipotle sauce $9

P.E.I. Mussels white wine, garlic, butter, and baguette $12

Meat Loaf with pork, beef, ricotta, egg, served with pickled onion and celery leaf $7 (GF)

Sweet Thai Chili Chicken Wings with sesame seeds and green onion $8 (GF)

Pretzel with Beer cheese and Lusty Monk mustard $4

Fried Boudin Balls (Culture Mill Benefit item)over mixed greens with creole mustard $8



Garlic Mashed Potatoes
House Cut Fries
Side Salad
Mashed Sweet Potatoes
Brussel sprouts



Dinner Salad Peaceful River Farm mixed greens, beets, golden raisin vinaigrette, orange supremes, toasted almonds, chevre, $12 (GF,V) add chicken $5

Fish and Chips NC catfish, beer battered and deep fried, served with coleslaw and fries $15

Grilled Braeburn Farm Burger* house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger* $5

House Veggie Burger (contains peanut and eggs) house brioche bun, NC Mango chutney, house mayo, lettuce, NC hoop cheddar, Lusty Monk mustard, fries, $12 or a 3oz  Mini Burger $5

Joyce Farms Chicken Breast roasted potatoes, kale $20 (GF)

Grilled Firsthand Foods NY Strip* pan roasted potatoes, kale, house steak sauce $25 (GF)

Grilled Pork Chop fried potato croquette, wilted spinach and smoked tomato sauce $20

Kid’s Cheese Burger* or Kids Grilled Cheese (V) on brioche $3.5 add fries $7

NC Trout Cakes with beets, barley, kale, raisins, peanuts, sage béarnaise sauce $16

Grilled Braeburn Farm Beef Bulgogi Congee Korean rice porridge, stir fried carrots, radishes, shaved NY Strip steak, green onions, spicy Thai chili powder, $15 (GF)

Spicy Fried Rice Bowl kimchi, sorghum soy glaze, green onion, sunny egg $12 add sesame pork cheek $4 (GF, vegan upon request)

Ashley Farm Duck Breast with spinach and caramelized onion risotto, gala apple chutney $23 (GF)




Tres leches with whipped cream

Bingham School Inn Strawberry Tart

Peanut Butter Cheesecake:
Rich peanut butter flavored crust less cheesecake. (GF)

Raspberry Cake :
Vanilla cake layered with dark chocolate ganache and raspberry buttercream.

Fresh Berry Cake:
Angel food cake topped with fresh berries and whipped cream.