ABOUT

Our Mission is to:

Realize and cultivate our responsibilities to local nutrients, central spaces, thoughtful economies and community relationships.

Our Core Values:

• Respect: as it relates to co-workers, employees, customers, suppliers and our world

• Accountability: holding ourselves, our business and employees to a high standard that does not waiver

• Openness: remain open to all people, thought, and energy

• Safety: provide a physically and mentally safe environment to all

• Growth: constantly seek and embrace opportunity and improvement

• Quality: always provide a high level, dependable and enjoyable product and experience

• Purposeful Profitability: ensure responsible profit that allows security and sustainability for all who depend on US.

How we came to be…

The Eddy was created with the intention of providing a comfortable space for community interaction in a central place in the village of Saxapahaw, much like many of the village pubs in England.  We desired a place where everyone felt welcome, where connection with our neighbors and our food was encouraged, and where Saxapahaw could essentially invite everyone into its “living room”. And so The Eddy came to be!

We set out to design a space and an experience which values meaningful and thoughtful interchanges with others- staff, customers, farmers, suppliers, and our neighbors…and since the birth of this purpose in 2008, seeing it come to life in 2010 we are happy to share the product of this attempt with you via The Eddy Pub.

In keeping with this ideal of cultural sustainability, our food purpose closely ties us to the healthy growth of fruits and vegetables and animals.  We place a high value on local farmers and their resources as we strive to care for their products as much as they have, in turn giving you the highest quality food possible.